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Winemakers
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Domaine de la Casa Blanca, Banyuls
Alain Soufflet
Alain Soufflet’s small cellars are in the heart of Banyuls, where he produces delicious, grapey style wines. His Banyuls are aged for a year in barriques. The
Tradition has more Grenache Gris, which makes the wine a little lighter and more perfumed in style, whilst the
Vintage is from Grenache Noir, and has more backbone. Both are vinified traditionally, with around three weeks’ maceration sur grains. |
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