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Winemakers
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Elian da
Ros
Clos Baquey, Cotes du Marmandais
Elian
worked with Olivier Humbrecht in Alsace before starting his own
domaine in south west France in the 1990s. His top cuvee, Clos
Baquey, is a blend of Cabernet, Merlot, Syrah and Abouriou from
his best vineyard sites, aged in barriques for around 14 months. A
powerful wine which is just starting to show its potential.
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